Cocktail parties can be elegant, and you don't need to make it too difficult. Instead, serve simple hors d'oeuvres and homemade dips. Fried pickles are an excellent addition to a summer cocktail party's menu. To satisfy vegetarians, you can also make zucchini fritters. Or you can roll goat cheese and feta cheese balls in dried thyme.
Serving hors d'oeuvres at a cocktail party
Hors d'oeuvres are a great way of setting the mood at a cocktail event. Even though they are not necessary, horsd'oeuvres will keep your guests happy. These delicious appetizers are small enough that they can be eaten quickly.
When serving hors d'oeuvres, consider the type of event. For example, a wedding typically serves several kinds of hors d'oeuvres. The best hors d'oeuvres for a cocktail party will depend on the kind of event.
Consider serving small, savory hors d’oeuvres. This is because hors-d'oeuvres are often served before the main meal. The idea behind serving them is to have them complement the course that follows.
Make a signature cocktail
Whether you're throwing a wedding or a family reunion, a signature cocktail is a great way to customize your party food. A cocktail can be made for a specific destination, or you can include non-alcoholic drinks for children. This will help your guests remember the party and be more likely to come back.
A signature cocktail is a drink with an appropriate name and theme. A pina colada with orange juice would be a good choice for a beach party. They are refreshing and summery, and also make a great cocktail. It is possible to include the couple's favorite sports team or pet in the drink name. Additionally, the drink should have a "WOW" factor. You should serve it in a fun glass.
Signature cocktails can be unique and add a special touch to an event. These cocktails are more labor-intensive to prepare, but the end result will be well worth the wait. You can make seasonal mojitos or martinis depending on the season. These drinks can be made early in the morning and poured from a pitcher throughout the party. A signature cocktail is an excellent choice for a cocktail party and will make the guests feel special.
FAQ
How do I keep my drinks cool?
For 20 minutes, place them in the freezer. This will chill them quickly without diluting the drink.
What goes well with a martini
There are lots of different things you can put in a martini glass. Here are some suggestions:
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
Here are some great tips to make great cocktails.
Here are some ways to make tasty cocktails.
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Use high-quality spirits. Do not use cheap alcohol that tastes like rub alcohol. Select premium brands such a Absolut Citron.
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Select high-quality juices or syrups. Avoid low-quality juices or syrups that have artificial colors and flavors.
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Keep your glasses clean. Dirty glasses can affect the taste of your cocktails.
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Don't overfill your glass. Don't fill the glass to three-quarters. The strength of your cocktail will be diminished if your glass is overfilled.
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Always shake the cocktail before you serve it.
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Ice your cocktails.
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You can add fresh garnishes to any cocktail. You can use these as lemon wedges (or lime wedges), mint leaves, cucumber slices and blackberries, strawberries, raspberries or blueberries, cherry chunks, blueberries, blackberries or cherries, as well as grapes, olives and pickled ginger.
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Consider garnishing your cocktails with edible flowers, such as rose petals and violets, nasturtiums, violets or dahlias.
Statistics
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
External Links
How To
How to make a perfect Margarita in your own kitchen
Mixing agave, Cointreau (sweet orange liquor) and fresh lime juice is the most popular cocktail. To enhance the flavor of the cocktail, you can add salt and sugar to it, as well as bitters, cinnamon sticks, and chocolate syrup.
This is how you can make your own.
Ingredients
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1/2 cup ice cubes
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3 oz Tequila Blanco
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1/4 cup Cointreau
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Juice 1 Lime
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Salt
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Sugar
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Stick of cinnamon
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Chocolate syrup
Method
Mix all the ingredients together in a shaker. Give it a shake for 10 seconds and then pour into a glass. Add a slice of lime to garnish, if desired.
This recipe can also be used to create templates for other types alcohols like:
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Whiskey Sour
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Daiquiri
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Manhattan
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White Russian
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Brandy Alexanders
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Gin & Tonics
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Sidecars
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Collins
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Scotch & Soda
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Margaritas